Jelly Top Cookies

30 minutes Prep: 10 minutes Cook: 20 minutes

901 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	sugar
1	cup	molasses
1	cup	lard
2	each	egg yolks
1	tablespoon	vinegar
1/2	teaspoon	ginger
1/2	teaspoon	cinnamon
1/4	teaspoon	cloves
1	teaspoon	baking soda
2	tablespoons	water	hot
2	each	egg whites
1	x	jelly	firm, for centers

Directions

Use 1 level t.soda dissolved in 2 T. hot water. Flour to make a very stiff dough.

Roll, cut and dip in egg white, then in granulated sugar.

Put firm jelly in center or each cookie.

Watch closely as they will burn easily.

Note: Combine all ingredients except egg whites.

Use additional granulated sugar for dipping.

No temperature given, but probably 375 F.

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Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 901 51% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 169mg	7%
Total Carbohydrate 113.0g	38%
Dietary Fiber 0.0g	1%
Sugars 97.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	18%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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