Jellied Tomato Salad

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 45 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 package gelatin unflavored
2 cups tomato juice unsalted
1 tablespoon lemon juice
1 teaspoon basil dried, crushed
1 teaspoon onion instant, minced
1/4 teaspoon garlic instant, minced
1/8 teaspoon peppercorns

Directions

Sprinkle gelatin over 1/2 cup tomato juice to soften; set aside.

Combine 1-1/2 cups tomato juice with remaining ingredients in a small saucepan.

Bring to boiling point; reduce heat and simmer, uncovered, 10 minutes.

Strain hot liquid into softened gelatin; stir until gelatin is dissolved.

Pour into a 2 cup mold and chill until firm.

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Nutrition Facts

Serving Size 133g
Amount per Serving
Calories 45 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 26mg1%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g2%
 Sugars 4.0g
Protein 7.0g14%
Vitamin A 11%  Vitamin C 40%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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