Jellied Tomato Salad

30 minutes Prep: 20 minutes Cook: 10 minutes

45 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	package	gelatin	unflavored
2	cups	tomato juice	unsalted
1	tablespoon	lemon juice
1	teaspoon	basil	dried, crushed
1	teaspoon	onion	instant, minced
1/4	teaspoon	garlic	instant, minced
1/8	teaspoon	peppercorns

Directions

Sprinkle gelatin over 1/2 cup tomato juice to soften; set aside.

Combine 1-1/2 cups tomato juice with remaining ingredients in a small saucepan.

Bring to boiling point; reduce heat and simmer, uncovered, 10 minutes.

Strain hot liquid into softened gelatin; stir until gelatin is dissolved.

Pour into a 2 cup mold and chill until firm.

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Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 45 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	2%
Sugars 4.0g
Protein 7.0g	14%

Vitamin A	11%		Vitamin C	40%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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