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| 6 | ounces | graham crackers | |
| 3 | tablespoons | sugar | |
| 1/2 | cup | butter | melted |
| Filling | |||
| 2 1/2 | tablespoons | gelatin | |
| 1/4 | cup | water | |
| 1 1/2 | cups | pineapple, canned, crushed | |
| 1 | x | milk | |
| 1/4 | cup | milk | |
| 2 1/2 | tablespoons | custard powder | |
| 1 | pound | cottage cheese | |
| 2 | each | egg whites | |
| 1/4 | cup | sugar | |
| 1 | cup | cream | |
| 1 | x | whipped cream | sweetened , to garnish |
| 1 | x | ginger | crystallized, chopped |
Make the crust by crushing the graham crackers and mixing with the sugar and melted butter.
Press 3/4 of the mixture on the bottom and sides of a 9 inch springform pan.
Set aside the remaining crust mixture.
Mix the gelatin and the water and allow to soak for 5 minutes.
Drain the pineapple and add enough milk to the pineapple liquid to make 2 cups.
Put into a saucepan and heat.
Add the gelatin and mix until the gelatin is dissolved.
Mix the custard powder with the 1/4 cup of milk and add to the saucepan.
Stir constantly until thick.
Stir in the cheese and pineapple. Cool.
Beat the egg whites until almost stiff. Beat in the sugar.
Whip 1 cup of cream and fold into cheese mixture with beaten egg whites.
Pour into the crust and sprinkle the remaining crust mixture on top.
Refrigerate until firm.
Serve garnished with sweetened whipped cream and ginger.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 13.0g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 465mg | 19% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
We really enjoyed this dish. Even my picky 7 year old ate it. Be careful not to put in too much lemon juice or it takes over.
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