Japanese Soy-Vinegar Dressing

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

5 minutes Prep: 5 minutes

3 calories per serving view nutrition facts

3/4 cup suggest servings

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Ingredients

1	tablespoon	soy sauce, light
2	tablespoons	rice vinegar
3	tablespoons	dashi	japanese stock
1/2	teaspoon	ginger	fresh, grated

Directions

In a bowl, whisk together the ingredients.

Toss with salad ingredients and serve chilled or at room temperature.

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 3 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 125mg	5%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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