Jalapeno-Yeast-Corn Muffins

45 minutes Prep: 15 minutes Cook: 30 minutes

516 calories per serving view nutrition facts

12 muffins suggest servings

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Ingredients

2	ounces	tofu
3/4	cup	sugar
3	tablespoons	vegetable shortening
3	teaspoons	baking powder
1	teaspoon	baking soda
1	teaspoon	salt
1/2	teaspoon	cream of tartar
3	each	jalapeno peppers	seeded and finely chopped
1 1/2	cups	cornmeal
1	cup	flour, unbleached all-purpose
1/4	cup	nutritional yeast
1	cup	water

Directions

In a large bowl, cream together the tofu, sugar and shortening.

Add the baking powder, baking soda, salt and cream of tartar.

Mix well.

Add the remaining ingredients and stir to ensure that the ingredients have been well combined.

Spoon the batter into lightly oiled muffin pans.

Bake in an oven preheated to 375 degrees F for about 30 minutes.

Test with a skewer to see if they are done.

If not done, return to the oven and test every 5 minutes.

Cool on wire racks.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 516 20% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 761mg	32%
Total Carbohydrate 98.0g	33%
Dietary Fiber 4.0g	18%
Sugars 38.0g
Protein 8.0g	16%

Vitamin A	2%		Vitamin C	0%
Calcium	13%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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