Irish Loin of Pork with Lemon and Herbs

8 hours Prep: 30 minutes Cook: 2 hours

1072 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	pounds	pork loin	boneless
1/2	cup	parsley leaves	chopped
1/4	cup	onion	minced
1/4	cup	lemon zest	finely grated
1	tablespoon	basil
3	cloves	garlic	peeled and minced
3/4	cup	olive oil
3/4	cup	sherry	dry

Directions

Pat pork dry. Score well with sharp knife.

Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight.

Let pork stand at room temperature 1 hour before roasting.

Preheat oven to 350 degrees F.

Brush pork with remaining olive oil. Set on rack in shallow pan. Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours.

Set meat aside. Degrease pan juices.

Blend Sherry into pan juices. Cover and cook over low heat 2 minutes.

Pour into sauceboat.

Transfer pork to platter.

Garnish with fresh parsley and lemon slices.

Serve sauce separately.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 374g

Amount per Serving

Calories 1072 62% of calories from fat

	% Daily Value*
Total Fat 74.0g	114%
Saturated Fat 23.0g	113%
Trans Fat 0.0g
Cholesterol 279mg	93%
Sodium 214mg	9%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 94.0g	189%

Vitamin A	7%		Vitamin C	13%
Calcium	11%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lasagna

Last Recipes Viewed

Recipe Bite

Get the Point?

by Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

Member Review

30-Minute Beef Stroganoff

we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.