Indonesian Brisket of Beef

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Time to Prepare this Recipe 3 .5 hrs Prep: .5 hr Cook: 3 hours
Calories Per Serving and Nutrition Information 1274 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 pounds beef brisket
3 each garlic cloves diced
1/2 pound bacon
3 each onions sliced
4 cups pinto beans cooked
1 cup ketchup
3 each carrots sliced
2 each hot peppers diced
3 each tomatoes cubed
2 cups celery sliced
2 cups corn
1 teaspoon vegetable seasoning

Directions

Boil brisket for 3 hours.

After 2 1/2 hours, combine garlic, bacon, onions, and beans; bake at 350 degrees for 1/2 hour.

Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 degrees for another 1/2 hour.

Remove from oven; allow to cool; refrigerate.

Serve the next day with rice.

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Nutrition Facts

Serving Size 701g
Amount per Serving
Calories 1274 56% of calories from fat
% Daily Value*
Total Fat 80.0g123%
 Saturated Fat 30.0g149%
 Trans Fat 0.0g
Cholesterol 250mg83%
Sodium 2008mg84%
Total Carbohydrate 58.0g19%
 Dietary Fiber 12.0g48%
 Sugars 17.0g
Protein 81.0g163%
Vitamin A 126%  Vitamin C 45%
Calcium 15%  Iron 52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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