|4||cloves||garlic||or as needed, minced|
|3||each||scallions, spring or green onions||sliced|
|1||medium||potatoes||chop into 1/2-inch cube|
|1||each||carrots||chop into 1/2-inch cubes|
|1||cup||cauliflower florets||stem removed and chopped|
|1||cup||broccoli florets||stem removed and chopped|
|1/2||cup||green peas||fresh or frozen|
|1||cup||green beans||end removed and break into about 2-inch pieces|
|1||cup||rice||long grain, white or brown|
|1||teaspoon||salt||or to taste|
|2||teaspoons||curry powder||or to taste|
Place oil in Dutch oven , add mustard seeds.
Fry until seeds pop.
Add the ginger, garlic and scallions, stirring, and cook for about 1 minute.
Add the mushrooms, and cook for about 2 minutes.
Add all the other vegetables and fry on medium heat for about 5 minutes, with cover on pan.
Wash and dry rice. Add rice to vegetables and fry for a minute.
Do not brown.
Add curry powder, salt and water.
Cover and bake at 350 degrees for 20 to 40 minutes, depending on what kind of rice you are using.
First published: 2009-03-10 last updated: 2013-07-23
Search for top chefs by name
Chat and participate with others in our online recipe and cooking related discussion groups.
Looking for a long lost recipe?
Post a recipe request and our community will help hunt it down for you.
Recipe Tips, Advice and How To Guides along with informative commentary about food and recipe preparation.
Helpful articles about how to cook, cooking, food and recipes....55 articles Laurie's Word on Herbs
Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking ...51 articles Mark R. Vogel
Mark R. Vogel received his doctorate in clinical psychology from Yeshiva Universi...117 articles