Hot and Spicy Chicken Quesadillas

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 285 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 teaspoons olive oil
2 each chicken breasts boneless, cut into strips
2 tablespoons chili sauce
1 each jalapeno pepper seeded and diced
4 each flour tortillas (8 inch)
1 cup cheddar cheese shredded
4 teaspoons corn oil

Directions

Preheat the Calphalon Solo Griddle on medium heat on top of the stove.

Add the olive oil to the hot pan.

Place the chicken strips, chili sauce and jalapeno pepper in the pan and sauté until cooked through, approx. 3-5 minutes.

Remove and reserve.

Wipe the pan clean.

Place the chicken mixture on one half of each of the 4 flour tortillas.

Sprinkle with cheese and fold over to form a half circle.

Again, preheat the Calphalon Solo Griddle on medium.

Oil the cooking surface with one teaspoon corn oil. Place a filled tortilla on the cooking surface.

Cook until light brown. Turn. Repeat with the other three tortillas.

Slice each tortilla into three wedges and serve with salsa and black beans.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


F434afbab58aab6fc8c05849088c8be235b36fdc
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 58g
Amount per Serving
Calories 285 36% of calories from fat
% Daily Value*
Total Fat 11.0g18%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 395mg16%
Total Carbohydrate 27.0g9%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 18.0g36%
Vitamin A 1%  Vitamin C 2%
Calcium 11%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Gourmet Food?

by Mark R. Vogel Mark R. Vogel

What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...

read more...

ruthieq209

Member Review

****

Lemon Baked Sole-Diabetic

This was pretty yummy! Easy one!

Reviewed by ruthieq209

Roasted Corn tossed Basil Shallot Vinaigrette recipe
Recipe Photo
Recipe Photo