- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | pound | potato | wedges |
| 1/4 | cup | sour cream, light | |
| 1/4 | cup | salad dressing, italian | |
| 8 | each | lettuce leaves | |
| 12 | ounces | roast beef | |
| 2 | medium | tomatoes | cut into wedges |
| 1 | small | cucumber | sliced |
| 1 | small | red onion | sliced |
| 1 | can | artichoke hearts |
Heat oven to 450 degrees F.
Arrange potatoes on baking sheet; bake until lightly browned and crisp, 20 to 25 minutes, as package directs.
Meanwhile, in small bowl mix sour cream and dressing to blend thoroughly; set aside.
Line four serving plates with lettuce.
Arrange beef, tomato, cucumber, onion and artichokes on lettuce, dividing equally.
Add hot potatoes to plates just before serving.
Accompany each serving with a small dish of sour cream mixture for dipping and dressing.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 310mg | 13% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 4.0g | 15% |
| Sugars 9.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 12% | Vitamin C | 36% | |
| Calcium | 7% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
Very quick and easy, but a little too sweet...next time I'll use less honey.
Add your comment