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4 servings
suggest servings
| 1 | pound | ground beef, lean | |
| 1 1/2 | teaspoons | jalapeno peppers | chopped |
| 1/2 | teaspoon | cumin | ground |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1/4 | cup | monterey jack cheese | shredded |
| 4 | slices | tomato | |
| 4 | each | hamburger buns |
Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly.
Divide beef mixture into 4 equal portions; shape into 1/2 inch thick patties, 4 inches in diameter.
Place patties on grid over medium coals.
Grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time.
Place tomato slice on bun bottom; top each with grilled burger and cover with roll top.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 380mg | 16% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 29.0g | 57% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 2% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon
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