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4 cups
suggest servings
| 1/2 | cup | onion | chopped |
| 1 | tablespoon | butter | |
| 2 | tablespoons | white wine | dry |
| 8 | ounces | cream cheese | softened |
| 1/2 | cup | mayonnaise | |
| 2 1/2 | ounces | beef | dried, finely chopped |
| 1/2 | cup | pecans | chopped |
Saute onion in butter in a skillet until tender.
Stir in wine; simmer 2 minutes.
Add cream cheese, sour cream, mayonnaise and beef; mix well.
Spoon mixture into an 8 inch square baking dish; sprinkle with pecans.
Bake at 350 degrees F. for 15 to 20 minutes. Serve with assorted crackers.
| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 18.0g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 414mg | 17% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 19% | Vitamin C | 3% | |
| Calcium | 7% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.
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