Hot Beef Spread

40 minutes Prep: 15 minutes Cook: 20 minutes

522 calories per serving view nutrition facts

4 cups suggest servings

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Ingredients

1/2	cup	onion	chopped
1	tablespoon	butter
2	tablespoons	white wine	dry
8	ounces	cream cheese	softened
1/2	cup	mayonnaise
2 1/2	ounces	beef	dried, finely chopped
1/2	cup	pecans	chopped

Directions

Saute onion in butter in a skillet until tender.

Stir in wine; simmer 2 minutes.

Add cream cheese, sour cream, mayonnaise and beef; mix well.

Spoon mixture into an 8 inch square baking dish; sprinkle with pecans.

Bake at 350 degrees F. for 15 to 20 minutes. Serve with assorted crackers.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 522 79% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 414mg	17%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 11.0g	22%

Vitamin A	19%		Vitamin C	3%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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