Hot Beef Spread

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 522 calories per serving view nutrition facts
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Ingredients

1/2 cup onion chopped
1 tablespoon butter
2 tablespoons white wine dry
8 ounces cream cheese softened
1/2 cup mayonnaise
2 1/2 ounces beef dried, finely chopped
1/2 cup pecans chopped

Directions

Saute onion in butter in a skillet until tender.

Stir in wine; simmer 2 minutes.

Add cream cheese, sour cream, mayonnaise and beef; mix well.

Spoon mixture into an 8 inch square baking dish; sprinkle with pecans.

Bake at 350 degrees F. for 15 to 20 minutes. Serve with assorted crackers.

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Nutrition Facts

Serving Size 179g
Amount per Serving
Calories 522 79% of calories from fat
% Daily Value*
Total Fat 46.0g71%
 Saturated Fat 18.0g90%
 Trans Fat 0.0g
Cholesterol 94mg31%
Sodium 414mg17%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g7%
 Sugars 4.0g
Protein 11.0g22%
Vitamin A 19%  Vitamin C 3%
Calcium 7%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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