Hot and Sour Seafood Soup (Thai)

60 minutes Prep: 20 minutes Cook: 40 minutes

182 calories per serving view nutrition facts

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1/2	pound	shrimp	small, fresh, deveined, shells reserved
2	quarts	chicken broth
2	each	serrano chiles	green, seeded and chopped
1	teaspoon	salt
1	x	lime	zest of
4	each	kaffir lime leaves
3	stalks	lemon grass	cut into 1inch pieces
1/2	pound	scallops
2	tablespoons	fish sauce
3	each	lime	juice of
3	tablespoons	cilantro	fresh, chopped
1	each	serrano chiles	red, chopped, and slivered
6	each	mushrooms, shitake	sliced
2	each	scallions, spring or green onions	sliced, julienne

Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.

Bring to a boil, reduce heat, cover and simmer for 20 to 30 minutes.

Strain.

Returnliquid to pot and place over medium-high heat and bring to a boil.

Add shrimp and scallops and cook for 1 minute.

Stir in fish sauce and juice of limes.

Add chopped cilantro, slivered red chili and shiitake slices, and green onions.

Stir and pour into a tureen or ladle into individual bowls.

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Serving Size 180g

Amount per Serving

Calories 182 15% of calories from fat