Hot and Sour Celery Soup

727 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	gallon	chicken broth, low salt	divided
4	pounds	celery	chopped
3/4	cup	rice wine vinegar
3/4	cup	soy sauce, sodium reduced
1/2	cup	cornstarch
1/3	cup	ginger	fresh, minced
1	teaspoon	red pepper flakes
2	pounds	sunchokes
2	pounds	jicama
2	pounds	tofu	drained and diced
3	cups	scallions, spring or green onions	sliced
1	cup	water
1	cup	liquid egg substitute	optional
2	tablespoons	sesame oil	optional

Directions

In a large soup pot, heat 2 cups of broth.

Add celery, cover and steam for 3-4 minutes.

Uncover, and add remaining chicken broth, vinegar, soy sauce, ginger and red pepper.

Bring to boil.

Reduce heat and simmer 12-14 minutes.

Add tofu, sunchokes, jimaca and scallions and bring to a boil.

Combine cornstarch and water and mix to create a paste.

Whisk mixture into boiling soup and cook until thickened, and remove from heat.

Whisk in egg substitute and sesame oil if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1220g

Amount per Serving

Calories 727 37% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 2145mg	89%
Total Carbohydrate 69.0g	23%
Dietary Fiber 26.0g	105%
Sugars 16.0g
Protein 53.0g	106%

Vitamin A	71%		Vitamin C	124%
Calcium	186%		Iron	67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Squash

Last Recipes Viewed

Recipe Bite

Peel Out

by Mark R. Vogel

Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...