Horseradish Beef Sandwiches

10 minutes Prep: 10 minutes

104 calories per serving view nutrition facts

2 sandwiches suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	horseradish sauce	creamy
4	slices	pumpernickel bread	or rye bread
6	ounces	roast beef	thinly sliced, cooked roastbeef (from deli)
1/2	cup	pickled beets	drained, sliced
2	each	lettuce leaves
1	tablespoon	mayonnaise	or salad dressing

Directions

Spread horseradish sauce on 2 slices of the bread.

Top with beef, beets and lettuce.

Spread mayonnaise on remaining 2 slices of bread; place over lettuce.

Yield: 2 Sandwiches.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 104 51% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 71mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 11.0g	22%

Vitamin A	0%		Vitamin C	3%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Jam/Jelly

Last Recipes Viewed

Recipe Bite

Down To The Numbers: Statistics About Food

by Josh Khan

Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....

Member Review

Lane Cake

I am delighted to have found this recipe again. My mother always made this Lane Cake at Xmas time back in the 50's and it is undoubtedly the best fruitcake I have ever eaten. It is best made and let "ripen" a week or so before eating it. I intend to make one during this holiday season. Pat in Raleigh, NC