Horseradish Beef Sandwiches

10 minutes Prep: 10 minutes

104 calories per serving view nutrition facts

2 sandwiches suggest servings

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Ingredients

2	tablespoons	horseradish sauce	creamy
4	slices	pumpernickel bread	or rye bread
6	ounces	roast beef	thinly sliced, cooked roastbeef (from deli)
1/2	cup	pickled beets	drained, sliced
2	each	lettuce leaves
1	tablespoon	mayonnaise	or salad dressing

Directions

Spread horseradish sauce on 2 slices of the bread.

Top with beef, beets and lettuce.

Spread mayonnaise on remaining 2 slices of bread; place over lettuce.

Yield: 2 Sandwiches.

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Nutrition Facts

Serving Size 53g

Amount per Serving

Calories 104 51% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 71mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 11.0g	22%

Vitamin A	0%		Vitamin C	3%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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