Horseradish

15 minutes Prep: 15 minutes Cook: 0 minutes

16 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

1	pound	horseradish root
1	cup	water
2	each	lemons	juiced
2	each	beets
1	teaspoon	sugar

Directions

Peel and wash horseradish and beets.

Grind into a large bowl.

Add salt, sugar, water, and lemon juice.

Add more beets if you desire more color, more water for thinner consistency.

Adjust seasonings to taste.

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Nutrition Facts

Serving Size 102g

Amount per Serving

Calories 16 7% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	37%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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