Honey Bacon Bread

1 hours Prep: 5 minutes Cook: 1 hours

213 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2	teaspoons	yeast, active dry
5	teaspoons	gluten flour
3 1/2	cups	whole-grain wheat flour
1/2	cup	honey
3	tablespoons	butter	softened
1 1/4	teaspoons	salt
1/2	cup	bacon bits	soft
1 1/4	cups	water	very warm

Directions

Put ingredients into bread machine and press "Start".

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Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 213 37% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 818mg	34%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	2%
Sugars 35.0g
Protein 1.0g	3%

Vitamin A	5%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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