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Honey Beer Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
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2 cups sugar
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4 large eggs
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½ cup orange juice
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½ cup apple butter
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¾ cup honey
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4 cups all-purpose flour
sifted
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2 teaspoons baking powder
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½ cup walnuts
chopped
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¼ teaspoon salt
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1 teaspoon baking soda
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1 teaspoon nutmeg
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1 teaspoon cloves
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1 teaspoon cinnamon
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1 teaspoon allspice
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1 cup beer
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1 cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
118 ml butter
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473 ml sugar
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4 large eggs
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118 ml orange juice
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118 ml apple butter
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177 ml honey
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946 ml all-purpose flour
sifted
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1E+1 ml baking powder
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118 ml walnuts
chopped
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1.3 ml salt
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5 ml baking soda
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5 ml nutmeg
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5 ml cloves
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5 ml cinnamon
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5 ml allspice
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237 ml beer
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237 ml raisins, seedless
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Directions

Preheat oven to 325℉ (160℃).

Cream butter and sugar til fluffy.

Add eggs, one at a time, beating well after each addition.

Add orange juice, apple butter and honey.

Mix well.

Add sifted dry ingredients alternately with beer, beginning and ending with dry ingredients.

Add raisin and nuts which have been coated with flour.

Pour batter in greased and floured tube pan.

Bake at 325 for one hour and 20 min.

Sprinkle top and sides with confectioners sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 512g (18.1 oz)
Amount per Serving
Calories 155923% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 532mg 22%
Total Carbohydrate 95g 95%
Dietary Fiber 7g 26%
Sugars g
Protein 50g
Vitamin A 20% Vitamin C 21%
Calcium 15% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
 

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