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Best Homemade Hamburger Buns

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Recipe

Best Homemade Hamburger Buns recipe

 

Yield

36 servings

Prep

1 hrs

Cook

15 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
1 ½ cups water
warm
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5 teaspoons yeast, active dry
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teaspoon sugar
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cup vegetable oil
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¼ cup sugar
up to 1/2 cup
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2 ½ teaspoons salt
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¼ teaspoon barley malt syrup
or powder, optional
*
6 cups bread flour
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milk
for brushing
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sesame seeds
for topping
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Ingredients

Amount Measure Ingredient Features
355 ml water
warm
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25 ml yeast, active dry
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0.6 ml sugar
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79 ml vegetable oil
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59 ml sugar
up to 1/2 cup
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13 ml salt
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1.3 ml barley malt syrup
or powder, optional
*
1.4 l bread flour
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1 x milk
for brushing
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1 x sesame seeds
for topping
* Camera

Directions

Place water, yeast and pinch of sugar in bread machine pan and let stand for a couple of minutes.

Add in remaining ingredients in order given.

Place machine on dough mode.

When cycle is over, remove dough from machine.

Gently deflate.

Divide dough in 8 to 10 portions, cover with a clean tea towel and let rest five minutes.

Shape each portion into a ball and place, evenly spaced apart, on a parchment paper lined baking sheet.

Insert entire sheet into a large plastic bag (like a garbage bag).

Allow to rise until quite puffy, around 20 to 30 minutes.

Remove from plastic bag.

Flatten each roll gently with palm of hand.

Brush, if desired with milk and sprinkle on sesame seeds.

Preheat oven to 375℉ (190℃) F .

Bake, until nicely browned, around 15 to 20 minutes.

Freeze leftovers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 10720% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 165mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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