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| 1 | package | oyster crackers | unsalted |
| 1 | can | mixed nuts | |
| 1/2 | package | crackers | fish |
| 3/4 | cup | vegetable oil | |
| 1 | package | salad dressing mix, ranch | |
| 1 | teaspoon | lemon pepper seasoning | |
| 1 | teaspoon | garlic powder | |
| 1 | teaspoon | onion powder | |
| 2 | teaspoons | dill weed | dried |
Preheat oven to 250F.
Mix oil, dressing mix, and all seasonings together.
Pour crackers into large baking pan. Stir in fish crackers and nuts.
Drizzle oil mixture over and stir well to coat all crackers and nuts.
Bake for 15 minutes. Do not overbake. Store in air-tight container.
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