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24 servings
suggest servings
| 1 | package | oyster crackers | unsalted |
| 1 | can | mixed nuts | |
| 1/2 | package | crackers | fish |
| 3/4 | cup | vegetable oil | |
| 1 | package | salad dressing mix, ranch | |
| 1 | teaspoon | lemon pepper seasoning | |
| 1 | teaspoon | garlic powder | |
| 1 | teaspoon | onion powder | |
| 2 | teaspoons | dill weed | dried |
Preheat oven to 250F.
Mix oil, dressing mix, and all seasonings together.
Pour crackers into large baking pan. Stir in fish crackers and nuts.
Drizzle oil mixture over and stir well to coat all crackers and nuts.
Bake for 15 minutes. Do not overbake. Store in air-tight container.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
Yes, this is amazing cornbread. Very easy to make and very delicious to eat. I think it may be the apple sauce, but I did also added whole eggs instead of just the whites, and I used whole milk. I am going to be making this cornbread often.
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