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4 servings
suggest servings
| Sour cream sauce | |||
| 1 | cup | sour cream | |
| 1/2 | cup | yogurt | |
| 1/2 | x | lemon | juice only |
| 1/4 | teaspoon | sugar | |
| Salad | |||
| 2 | each | onions | small |
| 2 | each | apples | medium, tart |
| 8 | each | herring fillets | marinated |
| 2 | teaspoons | dill weed | fresh |
For the sauce, blend thoroughly sour cream, yogurt, lemon juice and sugar.
For the salad, peel onions and cut into thin slices.
Peel and quarter apples, remove cores and but into thin wedges.
Blend onions and apples with sauce.
In a dish arrange herring and apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 48mg | 2% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 9% | Vitamin C | 13% | |
| Calcium | 13% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...
A delicious,moist cake with a very unusual icing& a pleasant texture.Have only just made this cake & have tried a piece then frozen it,I hope it can stand the ordeal.
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