Herring Salad with Sour Cream

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 5 hours Prep: 15 minutes
Calories Per Serving and Nutrition Information 196 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Sourcream sauce
1 cup sour cream
1/2 cup yogurt
1/2 x lemon juice only
1/4 teaspoon sugar
salad
2 each onions small
2 each apples medium, tart
8 fillets herring marinated
2 teaspoons dill weed fresh or, 1/2 ts dillweed, dried

Directions

Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.

Salad: Peel onions and cut into thin slices.

Peel and quarter apples, remove cores and cut into thin wedges.

Blend onions and apples with sauce.

In a dish arrange herring and apple-onion mixture in layers.

Cover tightly and marinate in refrigerator for 5 hours.

Sprinkle with dill before serving.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


9b5aa1afe1b5647ab536e355c94bc58a7826e9d7
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 208g
Amount per Serving
Calories 196 61% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 48mg2%
Total Carbohydrate 18.0g6%
 Dietary Fiber 2.0g7%
 Sugars 11.0g
Protein 4.0g8%
Vitamin A 9%  Vitamin C 13%
Calcium 13%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Don't Be Chicken

by Mark R. Vogel Mark R. Vogel

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...

read more...

Member Review

****

Cabbage Rolls W/ Sausage & Corn Bread

Anticipated the next bite it was so good. Everyone loved it. Thank you. Jodi

Walnut-Onion Herb Bread recipe
Recipe Photo
Recipe Photo