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4 servings
suggest servings
| Sourcream sauce | |||
| 1 | cup | sour cream | |
| 1/2 | cup | yogurt | |
| 1/2 | x | lemon | juice only |
| 1/4 | teaspoon | sugar | |
| salad | |||
| 2 | each | onions | small |
| 2 | each | apples | medium, tart |
| 8 | each | herring fillets | marinated |
| 2 | teaspoons | dill weed | fresh or, 1/2 teaspoon dillweed, dried |
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices.
Peel and quarter apples, remove cores and cut into thin wedges.
Blend onions and apples with sauce.
In a dish arrange herring and apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 48mg | 2% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 11.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 9% | Vitamin C | 13% | |
| Calcium | 13% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
Whole wheat bread is always my favorite, this whole wheat breadsticks are great, all the herbs and garlic mix together, and the breadsticks turned out golden and brown, crispy outside, and moist inside. Yummy.
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