Herman's Famous Kosher Dills

2 days Prep: 25 minutes Cook: 0 minutes

7 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4 1/2	pounds	pickling cucumbers
3	tablespoon	kosher salt	1 tsp
1	clove	garlic	thinly sliced
1	Tbs.	pickling spices	heaping, but remove the red peppers
1	stalk	dill weed
1/4	teaspoon	alum	powdered or granulated
1	cup	white vinegar

Directions

Wash and pack pickles halfway into jar. Pour in all ingredients Finish packing pickles Fill to top with cold tap water Seal jar and invert jar several times to dissolve ingredients.

Let stand at room temperature for 24 hours and then refrigerate. Ready to eat in two days (for half sour), let stand longer for increased sourness.

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 7 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3489mg	145%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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