Heath Bar Pie

4 hours Prep: 20 minutes Cook: 0 minutes

95 calories per serving view nutrition facts

1 Pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	inch	graham cracker pie crust
1/3	cup	caramel ice cream topping
1 1/2	cups	milk
1	each	instant pudding mix, vanilla
1	container	whipped topping, prepared
6	each	candy bars	chopped

Directions

Directions: 1 Spread caramel topping into pie crust.

2 Beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars.

Spoon into crust.

3 Freeze for 4 hours or til set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 95 40% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 63mg	3%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 4.0g	7%

Vitamin A	4%		Vitamin C	0%
Calcium	12%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to any cheesecake

Last Recipes Viewed

Recipe Bite

Trout Time!

by Krazy Chef Kurt Upton

It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...