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| 4 | each | cucumbers | young, sliced thick, thick |
| 2 | each | carrots | thinly |
| 2 | large | onions | sliced |
| 3 | each | celery stalk | sliced |
| 1/3 | cup | brown sugar | |
| 3/4 | cup | vinegar | |
| 1 | tablespoon | salt | |
| 1 | teaspoon | monosodium glutamate | |
| 1 | cup | water | |
| 1/4 | pound | smoked salmon | cooked |
Combine sugar, vinegar, salt, water, MSG, and bring to a boil.
Pour over sliced vegetables.
Cool. Refrigerate overnight.
Serve with thin slices of smoked salmon.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 1348mg | 56% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 3.0g | 11% |
| Sugars 5.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 72% | Vitamin C | 16% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
This was a good recipe for my 14 year-old to try for his global studies class. Not too ethnically different for an american teen-ager's taste buds. At least they didn't say yuck right away to the ingredients. Thanks for having such a great site!
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