Hammin Di Pesach

90 minutes Prep: 15 minutes Cook: 75 minutes

647 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	chicken breast	2 halves
4	teaspoons	olive oil
1	each	egg	slightly beaten
2	tablespoons	matzo meal
8	cups	chicken broth
1	x	salt
1	x	black pepper
1	dash	nutmeg
2 1/2	pounds	lamb	reast of or rib chops
2	each	garlic cloves
2	each	parsley sprigs	italian, coarsely chopped
1	cup	water	warm
2	pounds	spinach	ooked and slightly drained
4	each	matzos	regular, broken into large pieces

Directions

Combine ground chicken, 1 Tbsp olive oil, egg, matza meal and 2 Tbsp broth in small bowl.

Add salt, pepper and nutmeg to taste and mix well.

In large pot, place the lamb with remaining oil, sprinkle with 1 tsp salt and 1/4 tsp pepper and lightly brown for 2-3 minutes.

Add garlic, parsley and 1 cup of warm water.

Form many tiny bowls with the ground chicken mixture and gently add to pot with lamb.

Cover and simmer 1 to 1/2 hours.

Add spinach and 1 Tsp salt and simmer, covered, 15 minutes longer.

Transfer the lamb chops, half the spinach and most of the gravy to a hot serving dish and keep warm.

Add remaining broth to pot and bring to a boil. Add matza pieces and cook 4 to 5 minutes.

Turn the heat off and let stand 5 minutes before serving as a soup.

Serve the lamb and spinach as the main dish.

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Nutrition Facts

Serving Size 728g

Amount per Serving

Calories 647 57% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 178mg	59%
Sodium 740mg	31%
Total Carbohydrate 18.0g	6%
Dietary Fiber 3.0g	14%
Sugars 6.0g
Protein 52.0g	103%

Vitamin A	285%		Vitamin C	74%
Calcium	20%		Iron	44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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