Hamaguri Sakami (Sake Seasoned Clams)

40 minutes Prep: 20 minutes Cook: 20 minutes

10 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

12	each	clams, littleneck	or cockles
1 1/2	pints	water	boiling
3	tablespoons	sake
1	pinch	monosodium glutamate
6	each	lemon	thin slices

Directions

PREPARE IN ADVANCE: Have clams shelled, save shells.

Discard shallow halves, scrub the deep halves.

Drop the shells into boiling water, boil for 2-3 minutes, then drain.

Rinse and dry.

TO COOK AND SERVE: Bring the Sake to boil over high heat.

Sprinkle MSG, then drop in the clams, stir gently, and cover.

Cook over moderately high heat for 3-4 minutes, then remove the clams and place in the shell.

Garnish each clam with a slice of lemon.

Serve at room temperature.

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Nutrition Facts

Serving Size 27g

Amount per Serving

Calories 10 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	18%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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