Ham and Bean Soup

3.5 hours Prep: 30 minutes Cook: 3 hours

359 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

20	ounces	beans	15-bean blend
5	quarts	water	divided
1	pound	ham	cooked and cubed
2	links	bratwurst	smoked and sliced
1	cup	green bell pepper	chopped
1/2	cup	onion	chopped
1/2	cup	celery	chopped
1/2	cup	carrots	chopped
2	cloves	garlic	minced
2	tablespoons	worcestershire sauce
1	teaspoon	basil	dried
3/4	teaspoon	salt and black pepper
1/2	teaspoon	marjoram	dried
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
29	ounces	tomatoes	canned and undrained
4	ounces	green chili peppers	chopped

Directions

Rinse dry beans and place in a Dutch oven with 3 quarts of water.

Bring to a boil; boil for 3-5 min.

Remove from the heat; cover and let stand for 1 hour.

Drain and rinse beans.

Return to pan; add remaining water and the next 13 ingredients.

Bring to a boil.

Reduce heat; cover and simmer for 2-1/2 to 3 hours or until beans are almost tender.

Add tomatoes and chilies; bring to a boil.

Reduce heat; cover and simmer for 30 minutes.

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Nutrition Facts

Serving Size 544g

Amount per Serving

Calories 359 17% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 2069mg	86%
Total Carbohydrate 48.0g	16%
Dietary Fiber 12.0g	50%
Sugars 9.0g
Protein 33.0g	65%

Vitamin A	86%		Vitamin C	107%
Calcium	15%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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