Halloween Party Pops
Yield
20 servingsPrep
10 minCook
14 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
refrigerated cookie dough
sliceable |
* |
| 20 | each |
wooden sticks
|
* |
| 1 | x |
frosting
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
refrigerated cookie dough
sliceable |
* |
| 2E+1 | each |
wooden sticks
|
* |
| 1 | x |
frosting
|
* |
Directions
Cut dough into about twenty ½ inch slices.
Roll each slice into a ball.
Arrange part of the balls in a circle on ungreased baking sheets, 3 inches apart and 2 inches from edges.
Securely insert a wooden stick into each ball with end pointing toward center of cookie sheet.
Bake in 350℉ (180℃) F oven for 10 to 14 minutes or until golden brown.
Cool 2 minutes; remove from baking sheet.
Cool completely on wire racks.
Frost or decorate as desired with ready to spread frosting (or your favorite homemade).
Festive and fun! Decorate the cookies to make pumpkin faces, spider webs and cat faces. Use assorted seasonal candy for eyes, mouth, whiskers, etc. .
