Hairball Salad with Saliva Dressing

30 minutes Prep: 20 minutes Cook: 0 minutes

40 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	large	avocado	ripe
2	cups	alfalfa sprouts
5	large	carrots	wash, peeled, and grated
1	x	salad dressing, italian

Directions

Cut avocado in half.

Use a spoon to scopp out the pit.

Scoop avocado out of the shell and put in the bowl.

Add sprouts to the avocado meat.

Mash with a fork.

It is ok to leave some lumps.

Set the mixture aside.

Divide the grated carrots among the four salad bowls.

Using your clean fingers and a spoon, make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots.

Pour Italian "saliva" dressing over hairballs and serve.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 40 7% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 63mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 2.0g	3%

Vitamin A	303%		Vitamin C	11%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Anticuchos

it may be to my personal taste, i used chilli peppers instead of jalepenos and it was still overly spicy. so just be careful. the spicy drown out most of the flavour

Reviewed by Niyati