Gulai Daun Singkong Tumbuk(Grilled Fish with Greens)

35 minutes Prep: 10 minutes Cook: 22 minutes

236 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	medium	ginger	fresh, , sliced
1	small	onion	sliced
1	med	chilies	red, fresh, seeded,
1/2	teaspoon	salt
1/4	teaspoon	sugar
1/4	teaspoon	turmeric
2	cups	coconut milk
1	whole	red snapper, whole fish	or similar fish (1 pound)
1	slice	laos
2	Stalks	lemon grass	or two -slices lemon
1/4	pound	swiss chard	coarsely chopped

Directions

Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coocnut milk into a smooth paste.

Set aside Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.

Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat.

Add the laos and lemon grass and simmer for 5 minutes, stirring frequently.

Add the fish and greens, cook for 15 minutes basting occasionally.

Serve warm.

Serves 4 with rice and other dishes.

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 236 92% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 21.0g	107%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 371mg	15%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	35%		Vitamin C	18%
Calcium	4%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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