- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
8-10 servings
suggest servings
| 2 | pounds | ground beef | |
| 2 | medium | onions | chopped |
| 2 | Cloves | garlic | minced |
| 1 | can | mushrooms | sliced, drained |
| 2 1/2 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | cup | beef broth | |
| 3 | tablespoons | tomato paste | |
| 1 1/2 | cups | sour cream | mixed with 4 tbsp flour |
Brown ground beef in large skillet; add onions, garlic and mushrooms.
Saute until onion is golden brown.
Put in Crock.- Pot with all remaining ingredients.
Stir thoroughly.
Cover and cook on low 6 to 8 hours.
Serve over hot buttered noodles or rice.
| % Daily Value* | |
| Total Fat 54.0g | 84% |
| Saturated Fat 25.0g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 233mg | 78% |
| Sodium 1841mg | 77% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 6% |
| Sugars 4.0g | |
| Protein 60.0g | 119% |
| Vitamin A | 15% | Vitamin C | 13% | |
| Calcium | 18% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...
Best ever meat loaf earns its" title. This is the best ever meat loaf I've ever had
Add your comment