Grilled Veal Involtini Alla Sicialiana

24 minutes Prep: 20 minutes Cook: 4 minutes

209 calories per serving view nutrition facts

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8	slices	beef	top round,, about 4oz each
1	cup	pecorino romano cheese	grated
4	tablespoons	bread crumbs
1/2	cup	parsley leaves	flat,finely,chopped
1/4	cup	pine nuts
1/4	cup	currants	soaked 1 hour --in warm water and drained
8	each	rosemary sprigs	3 inch,soaked in water 1 hour
	x	salt	to taste
	x	black pepper	to taste
2	ounces	olive oil
1	wedges	lemon

Preheat barbecue or grill.

Using a kitchen mallet or wide cleaver, pound each slice of beef between 2 oiled pieces of wax paper until thin yet not torn, about 1/16-inch thick.

Lay each piece out on a cool working surface.

In a mixing bowl, stir together Pecorino, bread crumbs, parsley, pine nuts and plumped, drained currants until well blended.

Season the beef slices with salt and pepper.

Divide the Pecorino mixture among the 8 pieces of beef, spreading it out thinly.

Roll the beef up tightly like a burrito and secure with toothpicks.

Lay 4 pairs of beef rolls side by side a half inch apart and skewer them with 2 rosemary sprigs to yield 4 sets.

Season with salt and pepper and brush with olive oil.

Grill until cooked, about 3 to 4 minutes per side, and serve immediately with lemon wedges.

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Serving Size 43g

Amount per Serving

Calories 209 85% of calories from fat