Grilled Tenderloins

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 467 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2 each bacon slices minced
1/2 cup onion minced
1/2 cup celery minced
1/2 pound chicken livers minced
1/2 cup green bell peppers minced
4 each sweet red bell peppers roasted, skinned, seeded
2 each chipotle peppers
1/2 pound black-eyed peas soaked, cleaned
7 cups chicken broth
1 cup rice, brown
60 ounces pork tenderloin five 12 ounce loins
4 tablespoons jerk rub
8 ounces goat (chevre) cheese sliced
1 x sage fresh

Directions

Cook bacon in pot.

Add onions, celery, livers and peppers, cook until soft.

Add peas and stock.

Simmer for 30 minutes and add rice simmer for an additional 40 minutes.

Season with salt and pepper to taste.

Reserve.

Rub the tenderloins with Jerk Rub and let rest for 2 hours.

Grill for 4 minutes on each side.

Let sit for 5 minutes before slicing. Serve with goat cheese and dirty rice.

Garnish with fresh sage.

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Nutrition Facts

Serving Size 490g
Amount per Serving
Calories 467 28% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 253mg84%
Sodium 436mg18%
Total Carbohydrate 29.0g10%
 Dietary Fiber 3.0g13%
 Sugars 6.0g
Protein 52.0g105%
Vitamin A 105%  Vitamin C 118%
Calcium 9%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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