Grilled Hawaiian Sandwiches
A tropical touch to a typical grilled cheese. A perfect quick fix for a week night meal.
Yield
4 servingsPrep
2 minCook
10 minReady
12 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
or margarine, softened |
|
| 8 | slices |
bread
oat nut, whole wheat or your favorite |
|
| ¾ | pound |
deli ham
brown sugar or maple, very thinly sliced |
* |
| 4 | slices |
swiss cheese
deli |
|
| 8 | ounces |
pineapple, canned, crushed
drained |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
or margarine, softened |
|
| 8 | slices |
bread
oat nut, whole wheat or your favorite |
|
| 340.2 | g |
deli ham
brown sugar or maple, very thinly sliced |
* |
| 4 | slices |
swiss cheese
deli |
|
| 231.2 | ml/g |
pineapple, canned, crushed
drained |
Directions
Briefly warm ham in very large, dry skillet; set aside.
Spread softened butter or margarine on one side of each of slice of bread.
Place up to 4 slices (depends on your skillet size) butter-side-down in the same skillet over medium-high heat.
Top each with cheese, crushed pineapple and ham.
Place remaining bread slices on top of each, buttered-side-up.
Turn when bottom slices are golden.
Cook until other side browns, about 2 minutes.
Repeat process until all sandwiches are made.
