Grilled Shark with Barbecue Sauce

50 minutes Prep: 15 minutes Cook: 35 minutes

76 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	shark	steaks
2	tablespoons	butter
1/3	cup	onion	chopped
1	clove	garlic	minced
1/2	cup	water
1/4	cup	vinegar
2	tablespoons	brown sugar
1	teaspoon	worcestershire sauce
1/2	cup	ketchup

Directions

Rinse shark with cold water; pat dry with paper towels.

Set aside.

In medium saucepan, melt butter.

Add onion and garlic; sauté until tender but not browned.

Stir in remaining ingredients.

Bring to boil, stirring frequently.

Reduce heat and simmer for 10-15 minutes until sauce is thickened.

Remove from heat.

Baste shark with sauce.

Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes.

Baste and turn; cook an additional 4-5 minutes, or until shark flakes when tested with a fork.

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Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 76 46% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 262mg	11%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 9.0g
Protein 1.0g	1%

Vitamin A	6%		Vitamin C	7%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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