Grilled Shark Mexicana

30 minutes Prep: 25 minutes Cook: 10 minutes

179 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	shark	steaks, or other firmfleshed fish
1/3	cup	lime juice
3	cloves	garlic	pressed
2	tablespoons	vegetable oil
1/4	cup	beer
1	tablespoon	parsley leaves	chopped
1/2	teaspoon	cumin
2	teaspoons	dijon mustard
1/4	teaspoon	salt
1	x	black pepper	to taste
1	each	avocado	ripe, cut into slices

salsa
2	each	tomatoes	medium, peeled, seeded, and coarsely chopped
1/4	cup	red onion	chopped
3	tablespoons	green chili peppers	diced
2	dash	red hot pepper sauce (eg. Tabasco)	to taste
1	x	salt	to taste

Directions

Rinse shark with cold water; pat dry with paper towels. Set aside.

Combine remaining ingredients except salsa and avocado; pour over shark.

Cover and marinate in refrigerator for 1 hour, turning once.

While shark is marinating, make salsa (recipe below).

Drain shark, reserving marinade.

Place on well-greased grate 4-5 inches from hot coals.

Cook 4-5 minutes; baste with marinade and turn.

Cook an additional 4-5 minutes, or until shark flakes when tested with a fork.

Top with avocado slices and salsa.

Salsa: Combine all ingredients and blend well.

Let stand at room temperature or in refrigerator for 15-20 minutes to blend flavors.

SANDWICH VARIATION: Serve on toasted bun with mayonnaise, lettuce, avocado and salsa.

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Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 179 72% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 214mg	9%
Total Carbohydrate 13.0g	4%
Dietary Fiber 5.0g	19%
Sugars 3.0g
Protein 3.0g	5%

Vitamin A	13%		Vitamin C	42%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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