Grilled Salmon and Cheddar Sandwiches

Ingredients

Directions

Slice the Cheddar Cheese into 4 slices of 2 1/2 ounces each.

Mix the salmon with the onion, lemon juice, and mayonnaise.

Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.

Add a top slice of bread and butter both sides of the sandwich generously.

Grill until brown, then turn and brown the other side until the cheese is melted.

Serve hot.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.