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| 2/3 | cup | yogurt, plain | low-fat |
| 3 | tablespoons | horseradish | prepared |
| 4 | tablespoons | olive oil, extra-virgin | |
| 3 | large | red onions | thinly sliced |
| 2 | each | thyme sprigs | fresh |
| 1 | x | kosher salt | to taste |
| 1 | x | black pepper | freshly ground to taste |
| 1 | cup | red wine | |
| 1/4 | cup | honey | |
| 1/4 | cup | red wine vinegar | |
| 1 | clove | garlic | crushed |
| 2 | tablespoons | balsamic vinegar | |
| 4 | large | mushrooms, portabella | stemmed, about 1 pound |
| 1 | x | lettuce leaves | as needed |
| 4 | each | buns | whole grain, or whole wheat English muffins, split and toasted |
Put the yogurt in a paper towel-lined strainer set over a bowl, set aside to drain and thickened, about 60 minutes.
Discard the watery liquid.
Whisk the horseradish into the thickened yogurt.
Meanwhile, heat 2 tablespoons of the olive oil in a medium skillet, over medium heat.
Add the onions, 1 thyme sprig, and season with salt and pepper, to taste.
Cook, covered, until the onions have wilted, about 10 to 15 minutes, (give them a stir every now and then with a wooden spoon to prevent them from sticking).
Add the red wine, and simmer over high heat until most of the wine gets absorbed into the onions.
Add the honey and red wine vinegar and simmer gently until the onions get jam-like, about, about 15 minutes.
Preheat a stove top grill pan over medium-high heat.
Whisk the remaining 2 tablespoons oil, garlic, and balsamic vinegar in a bowl.
Strip and add the leaves from the remaining sprig of thyme.
Coat the mushroom caps all over with the flavored olive oil.
Grill the mushrooms, turning as needed, until tender but not mushy about 3 to 4 minutes per side.
Season with the salt and pepper.
Sandwich the mushroom between the buns, top with some of the onion jam, some lettuce, and a dollop of the horseradish cream. Serve warm.
| % Daily Value* | |
| Total Fat 15.0g | 22% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 78mg | 3% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 3.0g | 11% |
| Sugars 34.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 1% | Vitamin C | 26% | |
| Calcium | 11% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sage is an herb from an evergreen shrub, Salvia officinalis, in the mint family. Its long, grayish-green leaves take on a velvety, cotton-like texture when rubbed (meaning ground lightly and passed through a coarse sieve). ...
This is a microwave great recipe! Note: I found the 7 minute time frame to be the best with a 1000 watt microwave. Thanks for the opportunity to enjoy this coffee cake.
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