Grilled Pork Loin

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Time to Prepare this Recipe 110 minutes Prep: 10 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 3 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 1/2 lbs pork loin roast center cut
1 x black pepper coarse
2 tablespoons rosemary leaves fresh, chopped
1 x salt

Directions

will retain all its juices. Have the butcher bone the loin and tie it back on its rack of bones.

Rub it with the salt, pepper, and rosemary.

Wrap it loosely.

Let rest at room temperature an hour or so.

It is vital to the cooking time that the meat isn't refrigerator-cold.

When the coals are pink and covered with white ash, lay the roast on top of the oiled grill rack directly over the drip pan.

Put on the cover, with its vents fully open.

The lower vents under the coals should also be fully open.

Roast - do not baste or peek - for about one and a half hours to an internal temperature of 150 degrees F.

Let the pork rest on a board for about 10 minutes before carving so that it will retain all its juices.

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Nutrition Facts

Serving Size 1g
Amount per Serving
Calories 3 45% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 1%  Vitamin C 1%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada

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