Grilled Pork Loin

110 minutes Prep: 10 minutes Cook: 90 minutes

3 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4 1/2	lbs	pork loin roast	center cut
1	x	black pepper	coarse
2	tablespoons	rosemary leaves	fresh, chopped
1	x	salt

Directions

will retain all its juices. Have the butcher bone the loin and tie it back on its rack of bones.

Rub it with the salt, pepper, and rosemary.

Wrap it loosely.

Let rest at room temperature an hour or so.

It is vital to the cooking time that the meat isn't refrigerator-cold.

When the coals are pink and covered with white ash, lay the roast on top of the oiled grill rack directly over the drip pan.

Put on the cover, with its vents fully open.

The lower vents under the coals should also be fully open.

Roast - do not baste or peek - for about one and a half hours to an internal temperature of 150 degrees F.

Let the pork rest on a board for about 10 minutes before carving so that it will retain all its juices.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1g

Amount per Serving

Calories 3 45% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	1%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to easy potato soup

Last Recipes Viewed

Recipe Bite

Nutmeg

by Laurie

General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....

Member Review

Steamed Chocolate Pudding with Cream Sauce

This is the most awesome dessert! My family has served this at every holiday for several generations. Its a tradition that I shared with my husbands family, and they love it too! I can't wait for Thanksgiving!