Grilled Hawaiian Fish in Basil-Coconut Curry Sauce

40 minutes Prep: 20 minutes Cook: 20 minutes

80 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	hawaiian fish

Curry sauce
1/2	cup	white wine	dry
1 1/2	tablespoons	ginger	minced
1/4	cup	lemon grass
2	teaspoons	curry paste
2	teaspoons	cornstarch
1	cup	coconut milk

Directions

Cook sauce.

Spoon sauce equally onto 6 warm plates; set fish in sauce and garnish with basil.

Add salt to taste.

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Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 80 91% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Wow! This was my first time making a cake from scratch, and boy and I glad I came across this recipe. Moist and rich I used cane sugar and added honey, and the resulting flavor was so unique and yummy! I paired it with chocolate-coconut frosting. HIGHLY RECOMMEND!

Reviewed by kaisurf