Grilled Green Bean and Eggplant Salad

30 minutes Prep: 20 minutes Cook: 10 minutes

140 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	eggplants	japanese
1/2	pound	green beans	fresh, whole
1/4	cup	balsamic vinegar
2	large	sweet red bell peppers	julienned
2	cups	mixed greens
2	tablespoons	red onion	minced
1	tablespoon	olive oil
2	tablespoons	lemon juice
2	tablespoons	balsamic vinegar
1	x	salt and black pepper	to taste

Directions

Slice eggplants into rounds 1/4" thick.

Toss with green beans in balsamic vinegar.

Grill 8 to 10 minutes, turning frequently.

In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice and 2 tb balsalmic vinegar.

Add salt and pepper.

Arrange grilled vegetables on top.

Serve immediately.

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Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 140 22% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 26mg	1%
Total Carbohydrate 26.0g	9%
Dietary Fiber 5.0g	21%
Sugars 16.0g
Protein 3.0g	7%

Vitamin A	59%		Vitamin C	209%
Calcium	7%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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