Grilled Green Bean and Eggplant Salad

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 140 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 each eggplants japanese
1/2 pound green beans fresh, whole
1/4 cup balsamic vinegar
2 large sweet red bell peppers julienned
2 cups mixed greens
2 tablespoons red onion minced
1 tablespoon olive oil
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
1 x salt and black pepper to taste

Directions

Slice eggplants into rounds 1/4" thick.

Toss with green beans in balsamic vinegar.

Grill 8 to 10 minutes, turning frequently.

In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice and 2 tb balsalmic vinegar.

Add salt and pepper.

Arrange grilled vegetables on top.

Serve immediately.

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Nutrition Facts

Serving Size 339g
Amount per Serving
Calories 140 22% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 26mg1%
Total Carbohydrate 26.0g9%
 Dietary Fiber 5.0g21%
 Sugars 16.0g
Protein 3.0g7%
Vitamin A 59%  Vitamin C 209%
Calcium 7%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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