Grilled Eggplant Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 90 minutes Prep: 80 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 29 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 large tomatoes peeled, seeded, chopped
3 each shallots minced
2 tablespoons mint chopped fresh
1 x olive oil
3 tablespoons vinegar
1 x salt
1 x white pepper freshly ground
1 teaspoon lemon zest grated
2 each white eggplants
2 each yellow tomatoes
16 each mint leaves

Directions

Combine tomatoes, shallots and chopped mint in bowl.

Add 1/3 cup olive oil and vinegar.

Season to taste with salt and pepper.

Add lemon peel.

Refrigerate at least 1 hour to blend flavors.

Cut eggplants into 1/4-inch slices.

Sprinkle with salt and pepper and brush both sides of each slice with olive oil.

Place eggplant slices on grill over low coals and cook until eggplant is browned on both sides, brushing frequently with olive oil to keep moistened.

Keep warm.

When ready to serve, cut yellow tomatoes into 1/4-inch slices.

Pour chopped tomato mixture on platter, spreading to cover bottom.

Alternately, arrange overlapping slices of eggplant and tomato.

Insert mint leaf between each vegetable slice.

Sprinkle with salt and pepper and splash of olive oil, if desired.

Add your comment

Email Address

(optional)

(optional)



characters left


D7025962315f4865527e83566117f8965e22fe06
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 72g
Amount per Serving
Calories 29 11% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 14mg1%
Total Carbohydrate 6.0g2%
 Dietary Fiber 3.0g12%
 Sugars 2.0g
Protein 2.0g4%
Vitamin A 38%  Vitamin C 22%
Calcium 7%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Christmas Articles - Fireplaces We’re Made For Chesnuts

by Josh Khan

“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...

read more...

blindman

Member Review

*****

Mexican Chili

3 words...oh my god!

Barack Obama’s Tuna Salad  recipe
Recipe Photo
Recipe Photo

RecipeLand Feature