Grilled Dill Steak

Ingredients

Directions

Combine olive oil, pickle liquid, sliced pickles and garlic in large shallow dish.

Add meat and turn until coated.

Cover and marinate.

overnight, turning meat once.

Remove meat to grill or broiler rack reserving marinade.

Cook 6 inches from source of heat for about 14 to 17 minutes per side for medium doneness.

Brush meat with additional marinade during grilling and sprinkle each side with salt and pepper after grilling.

(If cooked in broiler, catch pan juices and pour over meat before serving.) Cut meat diagonally across grain into thin slices.

Makes 8 servings.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.