Grilled Chicken with Grilling Sauce

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69 minutes Prep: 10 minutes Cook: 55 minutes

584 calories per serving view nutrition facts

Ingredients


Grilling sauce:
1/2	cup	butter
1	cup	worcestershire sauce
1/4	cup	peanut butter	crunchy
2	each	lemons	juiced

Chicken:
3	pounds	chicken	split into 2 halves, to yield 4 halves

House seasoning:
1	cup	salt
1/4	cup	black pepper
1/4	cup	garlic powder

Directions

Heat butter in a skillet.

Add the Worcestershire sauce, peanut butter, and lemon juice, and blend well.

Simmer for 10 minutes.

Prepare grill for direct grilling.

When coals are white hot, spread them evenly and place grate on grill to heat.

Spray grate with cooking spray to avoid sticking.

Rub chickens thoroughly with House Seasoning.

Place chicken halves onto your grill to begin the cooking process, this could take up to 1 hour depending on your coals. Turn as often as necessary to prevent burning.

About 10 to 15 minutes before serving, start basting with the grilling sauce on both sides, turning constantly.

Chicken is done when leg moves easily at joints.

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Member Review

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I have been making this every year since the recipe came out in the magazine (2000 I think it was) and I get nothing but rave reviews. Every year my co workers ask me to make this, and I make it for every Christmas employee dinner. It is among the first to vanish.

Reviewed by bjnunn