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4-6 servings
suggest servings
| 3 | large | tomatoes | green |
| 3 | large | tomatoes | red, ripe |
| 1 | medium | red onion | |
| 3 | tablespoons | basil | fresh, coarse chopped |
| Dressing | |||
| 1 | large | garlic clove | finely chopped |
| 1/2 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | freshly ground |
| 2 | tablespoons | lemon juice | |
| 3 | tablespoons | wine vinegar | |
| 1/2 | cup | olive oil | |
| 1/2 | teaspoon | cumin | ground |
*Pick the green tomatoes just before they begin to ripen red.
Cube green and red tomatoes.
Cut onion into thin slices and separate into rings.
Combine tomatoes and onions in a salad bowl with the chopped basil.
Combine the dressing ingredients, mixing well.
Add dressing to salad and toss.
Let set about 30 minutes to blend flavors. Delicious with BBQ!
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 317mg | 13% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 4.0g | 17% |
| Sugars 12.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 50% | Vitamin C | 71% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...
I have made this recipe for several times, everytime it goes very well, I have introduced this recipe to several friends, they all like it, sure including my family!
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