Green Tomatoes, Fried

20 minutes Prep: 10 minutes Cook: 10 minutes

117 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	pound	tomatoes, green
1	red	black pepper	for contrast
1/2	cup	cream
1	x	butter	or oil, for frying
1	x	salt and black pepper	to taste

Directions

Core and cut green tomatoes.

The skin may be a problem depending upon the age of the tomatoes; if necessary, peel the skins.

Melt butter or shortening; fry the tomatoes until they become translucient but not mushy.

Season and add the pepper for colour; add the cream being careful that it does not curdle.

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 117 89% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 24mg	1%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	3%

Vitamin A	8%		Vitamin C	1%
Calcium	6%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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