Greek Pita Dip

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5 hours Prep: 10 minutes Cook: 0 minutes

584 calories per serving view nutrition facts

Ingredients

1	pound	feta cheese	cut into cubes
1	cup	greek olives	fresh, black, pitted
2	each	sweet red bell peppers	roasted
1/2	cup	olive oil
1	small	red onion	diced
2	teaspoons	garlic	minced
1	tablespoon	balsamic vinegar
2	teaspoons	thyme	fresh
1	x	salt
1	x	black pepper	freshly ground
1	x	lemon juice

Directions

Combine the peppers, feta and olives in a large bowl.

Add the olive oil and toss gently.

Add the remaining ingredients and toss gently again.

Adjust seasonings, cover and chill at least 5 hours before serving.

Serve this with toasted pita bread as an appetizer.

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