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| 3 | cups | granola | |
| 3 | ounces | chow mein noodles | |
| 1 | cup | peanuts | salted |
| 1/2 | cup | dates | cut up |
| 1/2 | cup | apricots | cut up |
| 1/2 | cup | raisins, seedless | |
| 1/4 | cup | margarine | melted |
| 6 | ounces | chocolate (semi-sweet) | semi-sweet chips or, butterscotch chips |
| Variations | |||
| 1 1/2 | cups | oyster crackers | |
| 3/4 | cup | pumpkin | roasted |
| 3/4 | cup | coconut | shredded, flaked |
| 3/4 | cup | m and m's | |
| 3/4 | cup | cashew nuts | salted |
| 3/4 | cup | banana chips | dried |
| 1/2 | cup | sunflower seeds | salted |
| 1/2 | cup | apples | cut up |
Heat oven to 350~.
Mix granola, noodles, peanuts, apricots and raisins.
Pour margarine over granola mixture; toss until evenly coated.
Spread in 9x13" ungreased pan. Bake, uncovered, stirring occasionally, 15 minutes; cool.
Stir in the chips. Store in tightly covered container.
VARIATIONS : Add any combination of the above variations with the granola.
If using M and M's, add with the chips
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.